Bring me sumthing goooooood, I say, and by "good" I mean tasty of course, but also bigger than that.
This decade began for me, quite literally, with a wail, and a howl, and a whimper, and a limp. It was not an auspicious beginning.
Foodwise, it began with one of the most delicious--if saddest--meals of my life. A New Year's eve tasting menu at the now defunct Bouley Bakery restaurant. Maybe that food was the augur, telling me that while this decade might kick my arse, it would feed me terribly well. It feels like a long long time ago, and this blog has seen me through a bit more than half of it.
Bring me sumthing good, I say. I'm ready.