Wednesday, November 23, 2011

Neighborhood check-in

So it's been about 4 months in the new apartment, and I've paused to ask myself:

Why do you love this neighborhood SO DAMN MUCH. What have you been eating here? Where have you been hanging out?

To the first question: I love it because it is a neighborhood. When I wake up in the morning and look out the window there are people jogging, walking dogs, eating at the outdoor tables of the cafe across the street. There is a big tree outside the window and no UPS depot. When I move through the neighborhood, I bump into people I know and like. They are friends, and now neighbors. When I have the itch to go out spontaneously, there is someone nearby who is having the same itch. When there is a hurricane passing through, and everyone is bracing for the worst, there are neighbors--inside and outside my building--who want to hang out and drink and talk through it all.

To the second question: I have been eating at Hibino (so so delicious. the agedashi tofu is really special); Henry Public (so it's trendy, so they are precious and wear handlebar moustaches, so what; they are nice and they make great cocktails and a super burger and an awesome salad); Iris (we know how I feel about this place); Char No. 4 (bacon, bourbon); Mile End (brunch); Waterfall Cafe (Middle Eastern, cheap and cheerful); and my own dinner table sometimes, though less than I'd like.

To the third question: I have been hanging out at 61 Local (lurve), Floyd, and Building on Bond when Matt has a say in it.

It feels like a happy return.

Monday, November 07, 2011

I need coffee

In Barcelona I once got a perfect espresso from an airport cafeteria.

In Torino, any corner bar or cafe will make you a cappuccino to make your eyes roll back in your head.

In Cuba--Cuba! where food and drink are no luxury items--I was served a tremendous coffee in a tobacco farmer's kitchen. Plus we smoked hand rolled cigars, but that's a whole different story.

In NYC, city of gods (ahem), you can travel in a five block radius around your new office and be completely incapable of finding a decent espresso drink.


Tuesday, November 01, 2011

Inside my fridge

Ever wondered what's inside my fridge? No, I didn't think so.

Even still, you can sneak a peek and hear my deep thoughts on compost and processed foods. Check me out on Well and Good.