Will Work for Food

So, there was this event you may have read about. For traditional highlights, you can read the Slow Food Nation blog; this page is for my personal highlights.

I mean, I did write about the American Raw Milk Cheese Workshop there (posted tomorrow I think), but there's other stuff.

Such as Jen's movie, "Pressure Cooker," which enjoyed a prime showing spot directly following preview clips of "Food, Inc." and a panel discussion with the heavy hitters: Le Pollan &  McSchlosser.  Jen's movie moved me, and I can't wait until it gets a distributor so you can see it too. Bring your tissues, I must forewarn you, and in the meantime you can read up on C-CAP, the program from which her subject was plucked. 

Or my two dinners at Zuni cafe, the old stalwart I had never actually been to.  Now, I have been there twice, because yo, that is a crazy good roast chicken and their Caesar salad reminded me what they're supposed to taste like.

Also, me likey meeting my heroes, like food security expert Mark Winne, new food writing superstar Raj Patel, and Northern California's amazing farmers, from whom I bought wheatberries, strawberries, peaches, jam, dried apricots, and pickles, etc. at the marketplace.

I am beat, but happy, and drained but full (the tamales and tlacoyos in the pic above were good stuff).