Saturday, November 04, 2006


1. Pasha: As the children of NYC pounded the pavement dressed as genies and princesses and slutty fairies, Z took me to Pasha, home of the Turks on West 71st street. She ordered everything, and everything was good. Little "ravioli" in a yogurt sauce, filled with chopped lamb, a soft artichoke heart, excellent olives (firm and salty), zucchini cakes, lamb, etc. For dessert, 2 milky, cream-based confections whose names I have forgotten. I always find that with Turkish food, it is the appetizers and the desserts that excite me the most. In this case, it was the company that excited me the most; it is a rare delight to get quality face time with Miss Z.

2. Flatbush Farm: haven't had the food yet at this ParkSope/Prospect Heights newcomer, but the bar is lovely--spacious, and feels like it's been there forever.

3. 5 Borough Ice Cream: From a tip in "Edible Brooklyn," I sought out this small batch ice cream at Forager's in DUMBO. I bought "Soho," which is cappucino ice cream with hazelnut biscotti crmbles and espresso chocolate chips. It rocks. it resides in the freezer at work, and is making the perfect afternoon snack.

4. Sugar-covered apple cider donuts:not just for people! Brought back a few from the farmer's market this morning and Seymour, the cat, got her way into the bag. She emerged with sugar crystals on her nose, purring like a fiend. She stumbled around, high on sugar, rolling on her back, snuggling my ear. No surprises there, I mean sugar is delicious; it makes me roll around too.

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