My very first blog entry, about a year and a half ago, was a call for change. Change has been slow for me, sometimes not deliberately so. But it makes it all the more fitting that my new job--finally--is at Slow Food.
Going to work each day feels oddly sinful. Sitting in a room with ten or so food-obsessed compatriots, thinking, talking, planning, writing, all of it in the service of a movement devoted to the preservation and enjoyment of food.
For more on this very cool new job of mine, check out the website www.slowfoodusa.org.