Friday, May 26, 2006

new york is good eatin'

not much home cooking going on these days, but i have had some solidly good meals at some oldies but goodies.

1. hampton chutney. they have opened an outpost on amsterdam and 80th street (?) and it is quieter, and every bit as good as the soho version. man alive it's a lot of food, but that potato masala is so tasty, the dosa so thin and crispy at the edges--you have to tear the edges off by hand and sample before you dig into the whole thing--and the chutneys are excellent, all of them. also good are the cardomom iced coffee, the ginger lemonade, all those specialty beverages....

2. craftbar. c and i have started a nice tradition of girls' night, small plates and lots of wine. ok, this was only the second, but both have been so excellent, socially and gastronomically, that i am making them a tradition from here on out. the waiter at the bar at craftbar was friendly and knowledgeable. i followed c's experienced lead and had risotto balls, sausage stuffed sage leaves (or shaushage shtuffed shage leaves after a little wine), piave (a hard, italian cow's milk cheese), bresaolo, and grilled octopus. did i mention the great conversation? obviously, almost anything could taste good with c around, but i am pretty sure this was an excellent meal.

3. grimaldi's. don't laugh, but i had never been to this dumbo historical landmark. and people may blog about it's downhill trend, and people may balk at the line, but dude, DUDE! the extra mozzarella, extra basil pizza we got was outstanding. not to be beat. the sausage and mushroom was very very good, but the thing i'll remember, and the thing i'll go back for was that mozzarella basil pie. yowza.

1 comment:

caroline said...

Hoorah to Craftbar and this super sweet post! I am 100% into this tradition. BTW, I have decided that my summer wines are Cakebread Sauvignon Blanc and Sancerre. Tres bien.

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