What I've been up to:
- Managing Slow Food USA's Time for Lunch campaign, thrilled by the success of our national day of action--300+ potlucks in all 50 states this past Labor Day!
- Seeing movies, writing about them
- Eating beef heart and oysters at Marlow and Sons
- Stuffing zucchini blossoms with goat cheese and frying them
- Attending New Amsterdam Market, already excited for the next one on October 25th
- Supporting Just Food at their Let us Eat Local benefit, eating pork sliders, gazpacho and grilled cheese and Blue Marble's strawberry ice cream and anything else I could cram in my yapper
- despairing occasionally at the state of the world (read: politics, yo)
- Preserving 70 lbs of heirloom tomatoes
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