It's been a while. And not because I haven't had food adventures or things i've wanted to record and share. I ate my way through Puebla (ohhhh Mexico, I just don't know how to quit you). I explored the porky wilds of Brooklyn. I ate bison in Montana. I made chicken pot pie for 120 people--I mean, there was fodder, there was definitely fodder.
But what a busy fall it was, and in the meantime I started blogging for Slow Food USA.
I may come back, when things simmer down, but in the meantime, check out my less personal but still food and farm related posts at www.slowfoodblog.org
Happy New Year--here's to a delicious and sustainable 2008.